
Sundara, the beach club attached to the Four Seasons Hotel in Jimbaran, opened in 2013 with the ambition of becoming the Ku De Ta of Southern Bali. They built it on the ruins of JPs, the previous beach restaurant of the hotel. The owners spared no expenses to reach this objective. The designer team, also behind the Rock Bar in Ayana did a truly great job. Sundara is one of the best-looking restaurants I have seen in Bali. It is fancy and luxurious, but not too pretentious. It has an outside area with a long swimming pool, and an air-con area with a bar and comfortable leather sofas. You will get a nice view on Jimbaran beach, especially at sunset time. Before the opening, they brought in an army of foreign consultants for cocktails, wines, food, etc... Even now, they still have at least 3 foreigners to manage it: The Director of Operations, the Chef, and the Sommelier. The service is impressive. You are taken care of by friendly hostesses from the moment you step