
The Olive Tree is one of the restaurants of Nikko Hotel. If you don't choose the buffet (Rp228,000++), the menu "à la carte" consists of various popular international dishes, plus some local favourites. We tried 3 dishes, the Tasmanian salmon (Rp155,000++), the Lamb Rack (Rp180,000++) and the Seafood Pesto soup (Rp50,000++). Note that the Indonesian dishes are much more affordable. The food tasted fine, just as you would expect for these prices. However, my overall feeling was that the restaurant lacks charm. We were the only customers that evening and it seemed like the whole place was sleepy.