Ajisen Ramen:
Chain originally from Japan, with branches all over Jakarta and Asia
(more than 200). Cheap, well-marketed, but disappointing taste.
Akane
(Crowne Plaza, Gatot Subroto ; Tel: +62-21 522 0735): Modern Izakaya,
regularly listed as one of the best Japanese restaurants in Jakarta.
Tokyo-style, creative cuisine, yet unpretentious and not too expensive.
Same owner (Ueda-San) as Boci-Boci, Konoha, Tsukinofune, Sumiya.
Recommended dishes: Sushi, yakitori, bento boxes...
Aoki
(Gran Mahakam Hotel, Blok M ; Tel: +62-21 7209 966): Reputed
all-you-can-eat buffet shabu-shabu with grade 9 wagyu beef (Rp159++).
Asuka
(Marriott Hotel, Mega Kuningan ; +62-21 5798 8898): Modern interior,
with strictly authentic Japanese cuisine.Headed by a Japanese Chef. The
omakaze will cost you above Rp1,5 million per person. Cheaper, you can
try their buffet on Sunday Buffet for Rp300k without drinks. Voted
Jakarta's Best Japanese restaurant a few times.
Aya
restaurant (Jalan Mahakam 11A ; Tel: +62-21 7279 5184): Authentic
restaurant, omakase for Rp1 million or more. Japanese chef.
Basara
(Summitmas Tower, Jalan Sudirman ; Tel: +62-21 520 1233) Old, but
underrated restaurant, popular with Japanese expats and executives.
About Rp200,000 per head, rather old, - popular with japanese expats and
businessman
Blowfish
(Same building as the eponymous nightclub, Gatot Subroto ; Tel: +62-21
5297 1212): Chic venue, with prices higher than average. Creative fusion
sushi.
Boci Boci (Ambai Building, GF, Jl. Melawai 8
No. 4 ; Tel: 7279 8463) : Great Izakaya in Blok M, excellent Japanese
bistro-style cuisine, affordable. Recommended dishes: Ramen, Yakitori.
Popular with Japanese expats.
Bushido
(Grand Sahid Jaya Hotel, Jalan Sudirman ; Tel: +62-21 570 4444): Set
lunch or à la carte. Affordable but needs to be improved both in taste
and atmosphere.
HonZen (Intercontinental Hotel MidPlaza, Jalan Sudirman ; Tel: +62-21 570 7796): Contemporary Japanese restaurant, with Japanese Chef. It has a sushi bar and a kushiage bar. Very good, probably underrated.
Ippachi (Plaza Senayan Arcadia ; Tel: +62-21 5790 1461): Nice, authentic setting and good sushis/sashimis. Japanese
chef. A bit pricey.
Ippeke Komachi (Mall Kelapa Gading 3 ; Tel: +62-21 4585 3722): A decent Japanese restaurants for North Jakarta.
Affordable menu set 80k. Good takoyaki.
Joobu Sushi (Jl. Kelapa Gading Boulevard, Blok WD2 No. 19 ; Tel: +62-21 450 8551): Sushi bar, opened by a mixed Indo-American. Received mixed reviews so far.
Kahyangan (Hotel Nikko ; Tel: +62-21 230-1122): Supposedly the best shabu-shabu in Jakarta. Also the most expensive. Great view and romantic. See my
review on Jakarta100bars.
Kaihomaru
(Jalan Melawai VI ; Tel: +62-21 739 8741): This authentic restaurant has it all: great
atmosphere, freshness, presentation of the dishes. The only problem is the
price: Expect to pay more than Rp300,000 per person. In my Top 3 of the best Japanese
restaurants in Jakarta. Also opened in Pondok Indah.
Kamogawa
(Pavilion Apartment Retail Arcade, Jl. K.H. Mas
Mansyur Kav. 24 ; Tel: +62-21 574 1988): Upscale restaurant serving good sushi, tempura, gyoza, udon, shabu-shabu. All-you-can-eat
on weekends for Rp200k++.
Katsura (Plaza Senayan ; Tel: +62-21 5772 5226): Elegant design, it serves teppanyaki, shabu-shabu, sukiyaki. Affordable set menu for lunch (under Rp100k).
Katsusei: See my
review posted on Jakarta100bars .
Kawana Sushi (Jl. Melawai IX no. 18, Blok M ; Tel: +62-21 722 0291/8842):
Expensive sushi restaurant. Owned by a Japanese, their fish is imported
from Japan every 2-3 days. Authentic.
Keyaki (Hotel Sari
Pan Pacific, Thamrin, Tel: +62-21 2993 2752): Their sushi is recommended. You have an all-you-can-eat buffet for Rp180k/pers excluding tax. Also available: Robatayaki, Sukiyaki,
Teppanyaki.
Kihana
(Plaza Indonesia ; Tel: +62-21 310 7596): Same owner as Kiyadon. More expensive than better restaurants, but still decent taste with nice
atmosphere and service. Recommended for sushis.
Kikugawa (Jl. Cikini
Raya IV No. 13, Menteng +62 21 3150668): Old-time favourite Japanese
restaurant in Jakarta, but now average compared to the best ones in the
city.
Kinokawa (Menara Thamrin, Jalan Thamrin ; Tel: +62-21 315 8877): One of the best Japanese restaurants in Jakarta, it serves the best sushis and the best omakase (up to Rp1,5 million per person). The chef Tate-san left in 2011 for Tatemukai though so I don't know if the quality is still the same. Reservation necessary, it is better to visit on Tuesday and Friday, when the imported fish arrives from Japan.
Kira-Kira Ginza (Jl.
Melawai IX No. 30 ; Tel: +62-21 726 2611): Specializes in katsudon (katsu with pork, rare in
jakarta). Also excellent takoyaki, gyoza and okonomiyak. Good value, around Rp80k per person.
Kirishima (Gran Melia, Kuningan ; +62-21 526 8080): Teppanyaki, decent and not too expensive compared to other Japanese restaurants in 5-star hotels (not to be mixed with
Kirishima Kitchen, much cheaper, in Pondok Indah)
Kiyadon (Usually in high-end malls): Rather expensive, similar to Sushi Tei
(rp100k/pers). Good tempura. Even wider choice of
sushi (fusion and traditional) in some branches called Kiyadon Sushi.
Konoha (Melawai 2 ; Tel: +62-21 720 6906): Authentic, good yakitori, affordable
Kushigin (Melawai IX No.10F ; Tel: +62-21 723 4289): Izakaya with good value yakitori and ramen.
Le'zzzaat (Permata Bank Tower, Jalan Sudirman ; Tel: 021-250-0528): Japanese-Italian restaurant.
Marufuku (Jl. Melawai 6 no. 11, Blok M ; Tel: +62-21 726 7777): Affordable restaurant owned by a Japanese. Rather
basic but excellent food, in particular the shabu-shabu and sushi.
Marutama Ramen (Sentral Senayan 1 ; +62-21 572 4050, eX Plaza Indonesia ; Tel: +62-21 316 0705, Pluit ; Tel: +62-21 669 1199, Puri Indah Mall ; Tel: +62-21 582 3193): Chain specializing in ramen and nabe. Good service and food, but Ramen 38 may be a little better.
Midori (Kebayoran Baru ; Tel: +62-21 726 7249, Pondok
Indah ; Tel: +62-21 769 2737, Kelapa Gading ; Tel: +62-21 451 3920, Puri
Kencana ; +62-21 582-6855, Jl. Wahid Hasyim ; +62-21 314 8957). Authentic and
unpretentious, good value-for-money. Recommended Sushis.
Misticanza (Sahid Sudirman Residance, Jalan Sudirman 86 ; Tel: +62-21 2902 2837): Italian food à la Japonaise, similar with Le'zzzaat.
Miyama (Hotel Borobudur ; Tel: +62-21 380 5555): Modern Japanese cuisine with Japanese chef. Affordable for a fine dining restaurant.
Nippon Kan (Sultan Hotel, ex-Hilton ; Tel: +62-21 570 3600). Beautiful design but not reputed.
Nishimura
(Shangri-La Hotel ; Tel: +62-21 3048 8565) Replaces Nadaman. Fine dining
Japanese, specializing in preparation with Wagyu Beef (Teppanyaki/Shabu-Shabu). Expensive
for dinner, reasonable for lunch (with set menu and a non-alcoholic
drink, less than Rp200k).
Ootoya (Senayan City, 5th
floor ; Tel: +62-21 7278 1552, Pacific Place Mall 5th floor ; Tel: +62-21
5797 3858, Plaza Indonesia ; +62-21 3983 8252). Huge chain of family
restaurant, originally from Japan. Best for
Donburi (rice dish bowl). Rather good quality and healthy. Set menu for
lunch for around Rp80k++.
Origami (Nikko Hotel, Jalan Thamrin ;
Tel: +62-21 230 1122): Fresh sushis and sashimis. All-you-can-eat at Rp250,000 . The chef is Japanese chef.
Poke Sushi (Crowne Plaza Hotel, Jalan Gatot Subroto ; +62-21 522 0733): Reasonably priced quality sushis, all-you-can-eat
for under Rp150k (also located in Dharmawangsa Square). Check their facebook
here as well.
RA Sushi: (Bellagio Boutique Mall, Mega Kuningan ; Tel: +62-21 3002 9970): Creative, fusion sushis in a modern setting. Relatively expensive.
Ramen 38 Sanpachi (Main branch in Kamome Bldg, 2nd Floor, Jl. Melawai Raya 189B ; Tel: +62-21 7280 0268): Originally from Japan, it is a pioneer chain of Japanese noodle
in Jakarta (Ramen). Good and affordable (less than Rp50k net). Famous for its spicy jigoku ramen.
Rakuzen (Pacific Place, +62-21 5140 0499): All-you-can-eat at Rp188,000++, nice
atmosphere and design. The chef is Japanese and so is the fish (imported). Rakuzen is part of a
chain with branches in SGP and KL. Pricey.
Sakana (MidPlaza Basement Floor, Jl Jend Sudirman ; Tel: +62-21 570 6200): Izakaya serving one of the best takoyaki in Jakarta. Authentic and affordable. Good sushis too.
Sakura
(Graha Niaga, Financial Club Jakarta Sudirman ; Tel: +62-21 5296 0070, Lebak Bulus ; +62-21 751 1193, and Sakura Cikampek ; +62 264 350665). Provides buffet, bento lunchbox, sushi bar. Great ramen too.
Sekai
(Jalan Suryo 30, Senopati, Tel: +62-21 7278 8750 ): Cheap all-you-can-eat sushis or shabu-shabu (Rp125k
net). You get what you pay for.
Sekitei (Dharmawangsa Hotel ; Tel: +62-21 725
8181): Among the top Japanese restaurants in
Jakarta: Perfect service, perfect food and atmosphere.
Dinner could cost you around 1 million, but you can get much better
deals if you come for lunch (set lunch menu Rp100,000). Serves sushi,
sashimi, shabu-shabu, sukiyaki among others.
Shabu Nobu (Dharmawangsa square ; Tel: +62-21 7278 6650, Plaza Indonesia ; Tel +62-21 310 7710, Kemang Raya no17 ; Tel: +62-21 719 5246, The Bellezza Permata
Hijau ; Tel: +62-21 2567 5874): Affiliated with Sushi Nobu, around Rp100k for
shabu-shabu (more or less depending on the type your order). Average
taste.
Shabu Shabu house. See my review here on
Jakarta100bars.com.
Shabu Tei (Various locations in Jakarta, usually middle class malls): Affordable shabu-shabu and sukiyaki. Not great but decent considering
the price (less than Rp100,000).
Shabuya (Central
Park Mall ; Tel: +62-21 5698 5585): Shabu-Shabu/Sukiyaki, with all-you-can-eat at Rp115++ (with
Angus beef). Good but the prices should go up.
Shima (Aryaduta hotel ; Tel: +62 21 2352 1234): Old restaurant, decent teppanyaki, not too expensive.
Sumibian (In two locations, Mangga Dua Square (Tel. (62-21) 6231
0002), and Chase Plaza (Tel : +62-21 2512888 the best one, with great
view): Authentic
Japanese BBQ or Yakiniku): Best in Jakarta for authentic Japanese BBQ
(Yakiniku). . Expensive, Rp400,000 per pers, all you can eat Rp700,000
Sumire
(Grand Hyatt, Plaza Indonesia, Tel: +62-21 390 1234): Very, very expensive, in
the top 3 of the best Japanese restaurants in Jakarta, teppanyaki at
Rp1,5 million per person .
Sumiya (
STC Senayan ; Tel: +62-21 5793 1826): Izakaya serving delicious, authentic Japanese food.
Excellent value-for-money (normal spend: Rp100,000). Popular especially
after work, pub-like atmosphere. Must-try restaurant.
Sushi Groove: See my
review on Jakarta100bars.
Sushi Nobu (Dharmawangsa square and other location ; Tel: +62-21 7278 6650): More expensive than average, fusion sushi.
Sushi Sei (Plaza Senayan ; Tel: +62-21 572 5510): Excellent sushis and sashimis, but
not good value, at least Rp200,000k. If you are on a tight budget you
can find cheaper options with similar taste.
Sushi Tei: (All over Jakarta): Slightly
overrated (surprisingly, it is the best Japanese restaurant in Jakarta
on TripAdvisor), Sushi Tei has a good marketing team, but the sushis are
not impressive, nor authentic. It remains a decent venue, in particular for the service and atmosphere.
Sushi
Tengoku (Jl. Radio Dalam Raya ; Tel: +62-21 739 6940): Good, traditional sushi at affordable prices.
Taichan (Plaza Senayan ; Tel: +62-21 572 5262, Jl. Melawai VI/No.5
Blok M ; Tel: +62-21 726 1281 (Izakaya Taichan)): 20 years-old, authentic restaurant. Recommended for its Stamina Ramen (Rp50,000).
Takemori
(Senayan City (Sencity), 5th Floor ; Tel: +62-21 7278 1177): Mid-range
shabu-shabu and grill restaurant with decent food. Meat imported from
Australia. Around Rp150,000 to Rp200,000 per person, which is quite expensive. Also in Grand
Indonesia (Tel: +62-21 2358 0368)
Takigawa: See my
review on Jakarta100bars.
Tarakagima (Menteng ; Tel: +62-21 316 0359, Kelapa
Gading ; Tel: +62-21 3281 7866): Previously called Sumo Sushi. Cheap sushi restaurant with
weekend all-you-can-eat for Rp 120k++.
Tatemukai (Grand Indonesia, East Mall 3A ; Tel: +62-21 2358 1807): Reservation only,
amazing dining experience, at least Rp1 million (but probably more) for
Omakase . By famous Chef Tate-san