
Warung Sobat is a cheap open-air restaurant serving a mix of Indonesian, Asian and Western food. They currently have 2 locations in Seminyak, one on Jalan Batu Belig (Warung Sobat I) and one in Kerobokan (Warung Sobat II). It is owned by a Balinese family. It is nicknamed the "canteen" by the French community in Bali, which makes up about 30% of Warung Sobat's customers. This is due to the casual and homelike atmosphere, the decent (yet unspectacular food), and the high number of regulars. I tried the second branch for diner with a friend. The place was almost full and it was not easy to get one of the two waiters attention. The menu is a long list of any dishes that you could possibly think of: Steaks, Pastas, Soups, Salads, Seafood, Asian and Indonesian favorites, etc...