
To my knowledge, Turkuaz is only the second Turkish restaurant to open in Jakarta. Sesai Zorlu, its owner and chef, worked in the first one, Anatolia , for 10 years. From what I've heard, since he left, the quality of the food in the latter has been deteriorating and it is no longer the great restaurant it used to be. If anyone can confirm it would be appreciated... Turkuaz is quite small, with only about 30 sits available. There are plans to expand by the end of the year, with two private room and a lounge upstairs to smoke shisha. When we visited, on a Saturday night, it was full and we had to wait for 10 minutes to get a table. To avoid that, you can make a reservation by calling first at the following number: +62-21 7279 5853.