Top Arab & Middle Eastern Restaurants in Jakarta
By
Tibs
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Surprisingly for the capital of the largest Muslim country in the world, the number of Arab or Middle Eastern restaurants in Jakarta is quite low. I've counted about 25 of them, and I've tried 15. It may seem like a lot, but since Jakarta is so spread, you're not likely to have more than just a few near where you live. The good thing is that within these, most of them are decent and affordable. In particular, I advise you to try one of the Yemeni restaurants that offer the best value-for-money and the most authenticity. Here are my favorite Arab or Middle Eastern restaurants in Jakarta: 1) Al Nafoura (Lebanese) 2 Al-Jazeerah (Yemeni) 3) Turkuaz (Turkish) 4) Sinbad (Syrian/Yemeni) - Review not posted yet, the restaurant is located Jl. K.S. Tubun Raya No. 2 in Slipi (Tel: +62-21 530 8366) 5) Beirut Lebanon (Lebanese) 6) Hadramou t (Yemeni) As usual, I will update this list as I discover new restaurants. You're welcome to comme
In this article, I will give a short description of restaurants opened non-stop 24 hours in Jakarta. I will update it regularly with new venues I discover. Late Night Cravings? 24h Fast Food Service Phone numbers: McDonald's: Call 14045 Burger King: Call 500025 KFC: Call 14022. Domino's Pizza: Get delivery from their website Domino's Pizza Delivery It is well-known that Jakarta never sleeps, and this is particularly true in nightlife areas such as Sarinah, Senayan, Kuningan, Hayam Wuruk, Lokasari, or Kemang. If you are clubbing there and feel hungry, you may find the following places open 24h, 7 days a week (click on the link to see the full blog review). In Kemang: Dim Sum Festival is THE meeting point for everyone once the clubs in the area close. They serve Chinese and Indonesian food at affordable prices, but no alcohol. People in Dim Sum Festival are usually quite young, in their twenties. Another famous 24-hour restaurant in South Jakarta is Aneka
One thing I didn't expect would happen in Indonesia was that I would get fat. I come from France, a country where we use sugar, syrup, butter, cream, sauces or oil in almost every single dish. And yet, in Paris my weight was a steady 70 kilograms. While in Indonesia, I reached almost 90 kilos within a year, even though I was eating less. I tried to understand how it could happen, and I came up with a few possible explanations. Here is the 6-step story of how I became fat in Indonesia: Step 1: Eating Indonesian Food All The Time I love Indonesian food and I think it is one of the most underrated cuisines in the world. Needless to say, when I'm in Indonesia, I eat Indonesian food for breakfast, lunch and dinner. The problem is that most dishes are extremely fat. Ingredients are rarely boiled in water, they are fried, sautéed, stir-fried or cooked in coconut milk, for instance Beef Rendang or Gulai.
The restaurant chains listed below are on my personal blacklist. I consider they are the worst in Indonesia when in comes to the quality of the food they serve. They are also among the unhealthiest you'll find here. If you care just a little about your body, you should avoid them by all mean. Most of them serve industrial, frozen food heavy in salt, sugar and fat. Ingredients are rarely authentic, especially those that are expensive in Indonesia like cheese or beef. They will always use the cheapest stuff, regardless of the taste. Cooks rarely have any background in cooking. They are often just high-school graduates with little training who only know how to stir-fry, deep-fry and pan-fry. It's not their fault though, the culprits are the bosses who decide on the recipes and one the ingredients used. If you work for one of these chains, sorry about this post, it's not personal. I have nothing about the service or the staff. As far as I know, you do a great j
A common mistake of foreigners visiting Indonesia is to limit their knowledge of Indonesian cuisine to Nasi Goreng and Nasi Padang. Few will taste one of the dozens delicious soups that you can try everywhere, from classy Indonesian restaurants to popular food courts. Indonesian soups are typically made from some of these ingredients: turmeric, garlic, lemongrass, onions, potatoes, coriander, ginger, galangal, tomatoes and of course, coconut milk. Chicken is the most common type of meat, followed by beef, mutton and fish. Pork soups are very rare outside of Bali. Sop or Soto? It seems that even Indonesians are not so sure about the difference between "soto" and "sop". Some friends told me that "sop" are clear soups while "soto" are mixed with coconut milk. Wikipedia tells a different story: It says that traditional soups are called "soto" while modern, western-inspired ones are called "soup". If you know the differ
Sunday or Saturday brunches in Jakarta are one of the best things you can do here during the weekend. The prices are usually very reasonable without alcohol, starting 30$ per person. I only listed here information about the weekend brunches available in luxury hotels. You also have many brunches served in independent restaurants, but they generally do not have as much choice and they are not served as buffets. You can try those in Loewy or Koi for instance. This is the list of the best weekend brunches in Jakarta, ranked in no particular order. Please leave a comment below if you think I forgot a great address.
There are probably as many Chinese restaurants as there are streets in Jakarta. To guide you through this maze of culinary delights, we made this list of what we consider are the best in the city. Of course we have forgotten some, so please help us keep this page updated by adding your comments or your suggestions at the bottom. Many thanks, Thibaud. Note: You may also be interested to read: The Best Dim Sum in Jakarta . Ah Yat Abalone in Golden Boutique Hotel, Jl. Angkasa St, Central Jakarta, Ph: +62-21 612-8833 in Mid Plaza 2, Jl. Sudirman Kav. 10-11, Ph: +62-021/570-7333 High-end dining popular with the older generation. Known for pricey delicacies like abalone, scallop, and sharks' fin. Dimsum on weekend is quite good but not really worth paying the full price (look for discounts offered by various credit cards instead). Angke in Kelapa Gading Square, Ph: +62-21 458-66333 in Ketapang, Jl. Zaenal Arifin, Ph: +62-21 634-3030 The undisputed darling of the
I could have called this article: Circle K vs 7-Eleven: Which take-away food will not make you sick? At the bottom of my residence, I have a Circle K on my left, and a 7-Eleven on my right. Both about 100 meters away from each other and they didn't exist just 1 year ago. As they are open 24/7 and serve some take-away food, it can be quite convenient for everyone from the busy executive to the reveling expat. For that reason I decided to make a food trial to compare which one you should prefer for take-away food. The first item I tried was their Spaghetti Bolognese. Eating the Spaghettti Bolognese of Circle K (21,500rp) is probably the closest you'll ever come from eating actual plastic. The sauce was ok, even though it is hard to see any meat from the Bolognese (at most you'll notice some bakso crumbs). The ingredients mention "daging" on the box, which means "Meat". We don't know if it is beef (as it should in a Bolognaise sauce) or chicken