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Browsing Category " Fine Dining "

Kahyangan (Shabu-Shabu Restaurant)

By Tibs →
  Kahyangan has to be one of the most expensive Asian restaurants in Jakarta. It is part of Pullman Hotel, near the Hotel Indonesia roundabout. I read a few reviews on internet about this place, but I imagine the journalists didn't actually pay for their meals. If you eat there for free, it is a great place indeed. You have an incredible view over Jakarta, attentive staff (though they can be pushy to make you order more) and stylish design. Bring a date here and she should be really impressed.

Al Nafoura Lebanese Restaurant (Le Méridien Jakarta)

By Tibs →
Al Nafoura is the Lebanese restaurant of the Hotel Le Meridien. It is a great place to eat, especially for dinner, when the dim lighting creates an intimate atmosphere, perfect for a romantic date.

Kila Kila by Akasya (Indonesian Restaurant)

By Tibs →
Kila Kila is a brand new rooftop restaurant serving fine dining Indonesian cuisine. It is located not far from Pacific Place Mall and offers a beautiful view over SCBD. It is managed by Akasya Catering, a famous company owned by Enny Latief. They provided the food for numerous VIP events such as the wedding of Edhie Baskoro, the son of SBY. If their food is good enough for the president of Indonesia, it should be good enough for you too.

Monty's Restaurant and Whisky Bar (Senopati)

By Tibs →
Monty's is one of the hippest and most exclusive venues in Jakarta at the moment. The day I visited, you had 1 Ferrari, 1 Lamborghini, 2 Porsches, 2 Jaguars and several nice sports cars parked just in front. That should give you an idea of the crowd. It was opened by Klabo , the same group behind Nip & Dram and Ivy Kitchen. From what I've heard, the owner of Blue Bird Taxis is one of the shareholders.  The Restaurant On the first two floors is a restaurant serving classic European food. They have all the priciest ingredients that you can possibly import in Indonesia such as caviar, lobster, truffle, charcuterie, cheese or wagyu beef. There also serve several organic and healthy dishes. The kitchen is headed by a Norwegian expat who previously worked in Grand Hyatt as an executive sous-chef. The price is rather expensive: On average for a 2-course meal you'll spend at least Rp500,000 (without alcohol). You can try it for lunch as they have a

TWG Tea Salons and Boutiques

By Tibs →
TWG (The Wellness Group) is a distributor of quality teas founded in 2008. On their logo, which is a copy of the one of Mariage Frères, it is mentioned the date 1837 but it is obviously a deception. They also have some words written in French such as "Mélanges Exquis" or "Grand Crus Prestige", probably aimed at making consumers believe it is a French brand. But TWG is from Singapore and there is no shame in that. Part of their marketing strategies is the creation of high-end boutiques / restaurants / tea salon. There are already over 40 branches around the World, especially in Asia (only 1 in Europe and a few in US). The ideas is to position TWG as a luxury company by opening in premium locations, with a chic design and fine dining service. I had TWG Teas on several occasions and they were good for a non-expert like me. It seems to me that tea is a basic product, a commodity and I don't think there are "Grand Crus" like there are with

Le Quartier (French Restaurant)

By Nyoman →
    Le Quartier ("The Neighbourhood" in French, pronounced like the jewelry brand "Cartier") is a new French Restaurant, opened in 2013 in Kebayoran Baru, near Senopati. I liked the building facade of the Restaurant as well as the interior design. The decoration is well done and it really gives the feeling you are in a French bistro, with also a few modern touches. The overall impression is that it is an elegant and luxurious place, especially with their beautiful chandeliers hanging from the ceiling.

Altitude (Gaia, Salt Grill, Enmaru) @ The Plaza

By Tibs →
Altitude is a group of 3 restaurants located on the 46th floor of the Plaza tower, one of the most expensive office buildings in Jakarta (also home the the Keraton hotel). 46th floor, yes: Great view of course, but make sure to book in advance and ask for a table near the window (if possible in the angle of the building). Luckily for my wallet, I only tried one of the three restaurants, Gaia, the Italian. The food was good, but not spectacular for the price: 550k for one appetizer and one main course. The quality of the service and the attention that we got, not only from the waiters but also from the managers, including 3 foreigners, may have been what we are really paying in the restaurant. One thing felt very wrong: The music was clubbing style and they only had one CD. So we had Gangnam Style and Party Rock Anthem twice each in one evening. That's twice too much. In Altitude, there is also an Australian Steak House (Salt Grill) and a Japanese (Enmaru) that I haven

AMUZ (French Fine Dining)

By Tibs →
Amuz is a French fine-dining restaurant opened in October 2010 by chef Gilles Marx, who previously worked in Riva . The venue sets you in a Parisian décor, circa 1900, with exposed metallic beams, large windows and classy furniture. The clients on that day were mostly rich Indonesian/Chinese women but it might have been just a coincidence... The menu is classic and should change depending on the availability of seasonal products. A la carte , the price for an appetizer is around Rp200k, and for a main course Rp350k (up to Rp650k). I took the lunch meal, more basic: Rp250k++ for a 3-course set lunch. This is an excellent deal.