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Browsing Category " Restaurants "

Arrack and Spices - Bar & Restaurant - Jakarta

By Jakarta100bars →
Located in Menara Rajawali (opposite Loewy), Arrack and Spice is one of the newest openings in Mega Kuningan. It is owned by the people behind the successful Hause, a trendy rooftop bar and restaurant set amid a cute garden in MD Plaza Tower (Kuningan). Arrack and Spice is a more formal venue, but it shares some similarities with Hause: Experimental food and drinks, tasteful design, regular events, and an overall willingness to appeal to millennials (for instance by offering healthy and vegetarian dishes). It is split in three different areas:

Loewy (Jakarta, Mega Kuningan)

By The Jakarta Team →
Note: I wrote this review 10 years ago but it is still up-to-date! Everybody was telling me about a place called "Louis" in Mega Kuningan, but I couldn't find where it was or what it was. It took me two months to realize that people were actually talking about Loewy, that you should pronounce like Loui (English speakers) or Louis (French speakers). Loewy is a retro-chic French bistro, with a cosmopolitan vibe: Half the customers are foreigners, and the other half Indonesians, usually between 30 and 45 years-old. Most of them are from the upper-class. It is owned by some of the folks behind Potato Head , from which they took the idea to partially open the restaurant to the air. This is quite bold for Jakarta, and you may feel hot inside when it is packed. Since it opened in 2008, Loewy has always been a happening venue, anytime of the day. People go there for lunch, for brunches, for an after-work drink, and finally to party. They have decent European food (i

Graffiti Restaurant (Hotel Mercure TB Simatupang)

By Jakarta100bars →
Graffiti Bistro is a restaurant and café located on the ground floor of the Mercure Simatupang Hotel . Opened all day from breakfast to dinner, it serves both International and Indonesian food. It has a playful design, with an industrial theme. Some of the walls have giant watches and clocks attached to them, while the others are painted with colorful graffitis. There is also a collection of around 50 framed photographs. The restaurant space is quite large, with at least 80 seats and a small outdoor area. During day time, large bay windows provide ample natural lighting, making it a relaxing space for hanging out or for meeting friends. It is not sophisticated or trendy, and it is even relatively quiet, but I enjoyed it a lot for working on my laptop during long afternoons. I also had a few breakfast and dinners there when I stayed in the hotel in March 2017.

Lucy In The Sky (Bar & Restaurant)

By Jakarta100bars →
Update Dec 2016: Lucy has been renovated due to noise complaints from neighbors. It is now covered by a large glass building (as in the first photo above). It looks more upmarket than before but it is still popular with the same crowd (young, trendy Jakartans). Located near Jalan Sudirman, in Fairgrounds (ex- Bengkel ), Lucy In The Sky  is a rooftop restaurant/bar with an open-air garden terrace and a laid-back, close-to-nature atmosphere. It is probably partially owned by Tommy Winata, the ex owner of Bengkel and owner of the land of SCBD. The location of LITS is probably its best assets as it gives the feeling of escaping the city. Though in the heart of Jakarta's business district, it is surrounded with plants and flowers, which makes it relaxing, and a perfect spot to look at the skyscrapers around. Similar ambiance than SHY Rooftop but less expensive (80k for main dish) and with a better view.

¿Por Que No? - Tapas Bar - Jakarta

By Jakarta100bars →
¿Por Que No? was opened in 2015 as a Spanish tapas bar and restaurant in the neighborhood of Menteng, at the northern end of Jalan Rasuna Said. While the food is decent but definitely not haute cuisine, it is an interesting venue to hangout and drink before party. Cocktails are just above Rp100,000 net and Bintang at Rp50,000 net, which is not that bad considering the central location. The food is more expensive and the portions small (obviously, small like tapas). There are 2 different areas, indoor and outdoor. Outdoor is a small rooftop where regular events are organized. In particular, they have some techno nights that attract a young and fun crowd. You also have jazz nights, open mic nights, etc. Check their Facebook page or Instagram below to get their latest schedule.

Bistecca (SCBD - Jakarta)

By Jakarta100bars →
The Union Group (behind Union, Loewy, Cork&Screw, Benedict, Casa, E&O, The Dutch, Canteen, etc...) opened Caffè Milano almost 2 years ago. Following its success, they are opening a sister restaurant called Bistecca. This new venue is still under project and it will open in August 2016. It will be located next to The Dutch  restaurant, one of the trendy spots in Jakarta nowadays. As the name suggests, the food will be mostly steaks and grilled meat, Italian-style. They will also sell fine Italian wines. The Head Chef is still Luca Pezzera. I will add information about prices, menu, opening hours, etc. when I receive them. Please comment if you know something! Update August 2016 : Bistecca is already open. Full menu available here: Drinks and Cocktails Menu Bistecca  and Food Menu Bistecca .

Chamber Whisky and Wine Bar (Pacific Place)

By Jakarta100bars →
Chamber is a whisky/wine bar and restaurant squeezed between Potato Head and Cork&Screw in Pacific Place mall. It replaces Capocaccia . It is intimate and comfortable, with an outdoor and an indoor area. The design follows the current 1930s vintage trend that you can see in several speakeasy bars in Jakarta . It is a bit over the top for my taste. They target rich Indonesians by advertising a large collection of wines and spirits. Most items can only be ordered by bottle so avoid if you come alone.

Branché (Senopati)

By Jakarta100bars →
This is a really late post. I had visited Branché a few days after it had opened a couple years ago (2014) and I had never published my draft review until now. At the time of my visit, I had met with the owner, a nice, young guy who seemed surprised by the sudden success of his bar. Even though Branché is simple compared to nearby trendy venues in Senopati, it is still quite popular with Indonesians.