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Browsing Category " Restaurants for Dating "

Léon Restaurant and Goldstein Bar (Jakarta)

By Thibaud (Jakarta100bars) →
Léon Restaurant and its speakeasy bar Goldstein are both located in the same building on Jalan Wijaya in South Jakarta (previously occupied by Nine Muses). As of 2017, they are among the trendiest nightlife venues in the capital, attracting the local elite, celebrities, models, etc. One advice if you go: Dress well and be prepared to be surrounded by hoards of beautiful people. One reason it is so popular is because this is where the Anies-Sandiaga team celebrated their victory over Ahok-Djarot in the 2017 Gubernatorial Election. They threw a free-flow alcohol party that was mocked on social media, considering Anies had won the race by playing the devout Muslim card.

Prohibition (Jakarta) - Speakeasy and Live Jazz

By Thibaud (Jakarta100bars) →
Prohibition is a restaurant, bar and speakeasy lounge located in Senayan Arcadia, just next to Plaza Senayan. It was opened by some of of the people behind Black Cat , Hacienda, Red Square and Boutique KTV. As the name suggests, the whole venue has a 1920s' prohibition theme from the interior design to the staff uniforms and the menu. The Restaurant: Chicago-Style Chop House Prohibition specializes in broiled meats, a cooking method similar to grilling. These include chicken, salmon, pork, mamb, and imported US beef. The prices range from just over Rp100,000 to Rp400,000 for the 200-g prime rib-eye steak. If you come with a small group, it's a good idea to share their 600-g "gangster" meat platter for just over Rp1M. Gangster Meat Platter If you are on a budget, they also serve a variety of pasta dishes for less than Rp100,000. You can see the full menu here: Menu Prohibition Jakarta . The Bar and the Secret Speakeasy Lounge I visited P

Basque Spanish Restaurant and Tapas Bar (Jakarta)

By Thibaud (Jakarta100bars) →
Basque is one of the most happening new restaurants/bars to open so far this year in Jakarta. It is a Spanish restaurant / Tapas bar with a great design, good food and a trendy feel. Currently, I see that more and more expats are hanging out there instead of Loewy. It is a good pick-up place for girls also. The location on the 8th floor of Noble House offers a nice view on the surrounding buildings of Mega Kuningan. The food is not so expensive, you can get a decent meal for less than Rp200,000.  It is open every day for lunch and dinner. After 11pm, they generally turn up the volume and it turns into a bar. The music is a mix of popular songs from the past 20 years. Basque Bar de Tapas - Spanish Restaurant 8th Floor, Noble House Building, Mega Kuningan, South Jakarta 12950 Phone number: +62 (0) 21 2978 3111-12 Website: http://basquejkt.com/ Facebook: https://www.facebook.com/BasqueJakarta Instagram: https://www.instagram.com/basquejkt/

Top 10 Rooftop Bars in Jakarta

By Nyoman →
When you live and work in a city like Jakarta, you might want to elevate yourself above the traffic and the pollution. Rooftop bars give you this opportunity to enjoy a drink outside in the open air and to experience another sight of the city, most often spectacular. Most of Jakarta's Rooftop Bars listed here are located in Hotels or in landmark office buildings. Here is a list of the 10 best Rooftop Bars, to have a drink with friends, to bring your date, to enjoy Jakarta's skyline or to simply enjoy Jakarta's Nightlife while having a drink outside. 1. Skye Bar 56th floor, Menara BCA, Jalan Thamrin

Hemingway Lounge (Kingsman, Senopati)

By Thibaud (Jakarta100bars) →
Hemingway Speakeasy Lounge and Cigar Bar is the newest addition to the nightlife scene in Senopati. It is located in a secret location next to Three Buns Burger . To enter, you must go through a hidden door inside a tailor shop called Kingsman (ex The Momo ). I'm not sure if it is a real shop or just a cover. Considering it was still ramadhan, Hemingway was surprisingly busy when I visited. I would guess that all the clients are from the circle of friends of the owners. There was a live band playing easy listening and jazzy songs, giving the place an exclusive touch. I could not stay very long unfortunately so I would need a second visit before making a more detailed review. For now, I would recommend it for an after-hour drink or as a pre-party venue on weekends.

TWG Tea Salons and Boutiques

By Thibaud (Jakarta100bars) →
TWG (The Wellness Group) is a distributor of quality teas founded in 2008. On their logo, which is a copy of the one of Mariage Frères, it is mentioned the date 1837 but it is obviously a deception. They also have some words written in French such as "Mélanges Exquis" or "Grand Crus Prestige", probably aimed at making consumers believe it is a French brand. But TWG is from Singapore and there is no shame in that. Part of their marketing strategies is the creation of high-end boutiques / restaurants / tea salon. There are already over 40 branches around the World, especially in Asia (only 1 in Europe and a few in US). The ideas is to position TWG as a luxury company by opening in premium locations, with a chic design and fine dining service. I had TWG Teas on several occasions and they were good for a non-expert like me. It seems to me that tea is a basic product, a commodity and I don't think there are "Grand Crus" like there are with

Mozaic - Fine Dining Restaurant - Ubud, Bali

By Thibaud (Jakarta100bars) →
My experience in Mozaic could be summarized in simple terms: It is the best restaurant I have tried in Indonesia (if you are a reader of this website, you will know that I visited a lot of them!). Mozaic is located in Ubud, about a kilometer away from the central market. It is not too big, with the main dining area in a quiet garden. The standards of service are as high as one can achieve in Indonesia I believe. The table set-up is perfect, the staff is great, and the atmosphere ideally romantic. It was opened by French-American national Chris Salans, who also opened Mozaic Beach Club in 2012. The restaurant has received several awards, in particular being included in Restaurant Magazine's list of the World's 50 Best Restaurants.

Chez Gado Gado (Seminyak, Bali)

By Thibaud (Jakarta100bars) →
Chez Gado-Gado is a fine dining restaurant located at the end of Jalan Dhyana Pura in Seminyak, with a view on the beach. It is rather expensive, about 200,000rp for a main course (with an additional 18% tax and service). They are part of the same group behind Ku De Ta and Cocoon, with a few foreigners among the management. In particular, the Executive Chef Quirijn Rademaker is from Holland. The menu is rather small and features mostly gastronomic dishes. It gave me an excellent first impression. The friends who accompanied me were expecting Indonesian food (because of the name Gado Gado), so they were disappointed and I was the only one to eat.
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