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Browsing Category " Plaza Senayan "

Prohibition (Jakarta) - Speakeasy and Live Jazz

By Thibaud (Jakarta100bars) →
Prohibition is a restaurant, bar and speakeasy lounge located in Senayan Arcadia, just next to Plaza Senayan. It was opened by some of of the people behind Black Cat , Hacienda, Red Square and Boutique KTV. As the name suggests, the whole venue has a 1920s' prohibition theme from the interior design to the staff uniforms and the menu. The Restaurant: Chicago-Style Chop House Prohibition specializes in broiled meats, a cooking method similar to grilling. These include chicken, salmon, pork, mamb, and imported US beef. The prices range from just over Rp100,000 to Rp400,000 for the 200-g prime rib-eye steak. If you come with a small group, it's a good idea to share their 600-g "gangster" meat platter for just over Rp1M. Gangster Meat Platter If you are on a budget, they also serve a variety of pasta dishes for less than Rp100,000. You can see the full menu here: Menu Prohibition Jakarta . The Bar and the Secret Speakeasy Lounge I visited P

Motion Blue (Jazz - Fine Dining Lounge)

By Thibaud (Jakarta100bars) →
Motion Blue is a fine dining restaurant/lounge located in Fairmont Hotel in Jakarta. It was named Cotton Club for a couple months, then changed its name. You can read my review of Cotton Club here . The concept of Motion Blue is very similar. It is an upmarket venue with live jazz bands or musicians every day. It is even more expensive than Black Cat . The food is nice, with mostly French fusion dishes.

TWG Tea Salons and Boutiques

By Thibaud (Jakarta100bars) →
TWG (The Wellness Group) is a distributor of quality teas founded in 2008. On their logo, which is a copy of the one of Mariage Frères, it is mentioned the date 1837 but it is obviously a deception. They also have some words written in French such as "Mélanges Exquis" or "Grand Crus Prestige", probably aimed at making consumers believe it is a French brand. But TWG is from Singapore and there is no shame in that. Part of their marketing strategies is the creation of high-end boutiques / restaurants / tea salon. There are already over 40 branches around the World, especially in Asia (only 1 in Europe and a few in US). The ideas is to position TWG as a luxury company by opening in premium locations, with a chic design and fine dining service. I had TWG Teas on several occasions and they were good for a non-expert like me. It seems to me that tea is a basic product, a commodity and I don't think there are "Grand Crus" like there are with

AW Kitchen (by Akira Watanabe) - Italian Restaurant

By Thibaud (Jakarta100bars) →
AW is a restaurant which was opened by a celebrity Chef (one more) named Akira Watanabe. I had never heard of that name and I am pretty sure you haven't either. From what I could find on the internet, he participated in a TV show called Iron Chef in 2009. He then probably read a book about how to turn one's name into a brand and went on to open several restaurants in Japan. The staff told me that he only came to Jakarta for a few days for the opening, then left and never came back. The current Chef is still Japanese though. Unlike what you could expect, the food in AW Kitchen is Italian, mostly pasta. It is rather expensive, but still reasonable considering you are in one of Jakarta's most luxurious malls.  The service was friendly but they did quite a big mistake as they brought my appetizer and my main course at the exact same time. The setting of the restaurant is fine as well, with a few original touches.

Eric Kayser Jakarta (Plaza Senayan)

By Nyoman →
Eric Kayser Indonesia is now opened in Plaza Senayan. Just like Paul Bakery and Patisserie , it is an international French Bakery chain, very famous in France and in some big international cities (New York City, Tokyo, Singapore). Now that Eric Kayser is in Jakarta, I can compare those 2, in order to know which one is the Best Bakery in Jakarta (and where to find the best baguette!).

Bakerzin (Jakarta)

By Thibaud (Jakarta100bars) →
Bakerzin is a long-time favourite dessert restaurant in Jakarta. I had never visited it until recently, in the Central Park branch. The place was very busy and I could not get a table nor a waiter until a few minutes. My first impression was that everything was very confused and unorganized. The manager of the restaurant may have seen that I was getting impatient and he started to take care of me, which really improved the whole experience. The menu is not just a menu, it is a full book with photos and text. My initial plan was to eat, but the pictures didn't look appetizing. I just took a Strawberry Juice and a Cherry Flan. Both were very average and they didn't match with the expectations one could have about Bakerzin considering its prices, its marketing, its locations (high-end malls), and its success. Overall : I will not try Bakerzin again. Opening hours: From 10am to 10pm every day (following the mall schedule) Contact Details of Bakerzin Restauran

Monolog Coffee (Pondok Indah Mall, Street Gallery)

By Nyoman →
 Monolog Coffee PIM  Monolog Coffee Front Bakery  Monolog Coffee Drinks Menu  Monolog Coffee Food Menu   Monolog Coffee Bar Counter  I went to Monolog Coffee in Pondok Indah Mall. This Coffee place is located at the very end of "The Street", the Dining area of Pondok Indah Mall which closes at 12:00 PM. I have been attracted by a nice Bakery at the entrance with mostly Croissants and some American Pastries like Cheese Cakes or Carrot Cakes.