By Thibaud (Jakarta100bars) →
One thing I didn't expect would happen in Indonesia was that I would get fat. I come from France, a country where we use sugar, syrup, butter, cream, sauces or oil in almost every single dish. And yet, in Paris my weight was a steady 70 kilograms. While in Indonesia, I reached almost 90 kilos within a year, even though I was eating less. I tried to understand how it could happen, and I came up with a few possible explanations. Here is the 6-step story of how I became fat in Indonesia: Step 1: Eating Indonesian Food All The Time I love Indonesian food and I think it is one of the most underrated cuisines in the world. Needless to say, when I'm in Indonesia, I eat Indonesian food for breakfast, lunch and dinner. The problem is that most dishes are extremely fat. Ingredients are rarely boiled in water, they are fried, sautéed, stir-fried or cooked in coconut milk, for instance Beef Rendang or Gulai.