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Browsing Category " Fine Dining "

Kila Kila by Akasya (Indonesian Restaurant)

By Jakarta100bars →
Kila Kila is a brand new rooftop restaurant serving fine dining Indonesian cuisine. It is located not far from Pacific Place Mall and offers a beautiful view over SCBD. It is managed by Akasya Catering, a famous company owned by Enny Latief. They provided the food for numerous VIP events such as the wedding of Edhie Baskoro, the son of SBY. If their food is good enough for the president of Indonesia, it should be good enough for you too.

Monty's Restaurant and Whisky Bar (Senopati)

By Jakarta100bars →
Monty's is one of the hippest and most exclusive venues in Jakarta at the moment. The day I visited, you had 1 Ferrari, 1 Lamborghini, 2 Porsches, 2 Jaguars and several nice sports cars parked just in front. That should give you an idea of the crowd. It was opened by Klabo , the same group behind Nip & Dram and Ivy Kitchen. From what I've heard, the owner of Blue Bird Taxis is one of the shareholders.  The Restaurant On the first two floors is a restaurant serving classic European food. They have all the priciest ingredients that you can possibly import in Indonesia such as caviar, lobster, truffle, charcuterie, cheese or wagyu beef. There also serve several organic and healthy dishes. The kitchen is headed by a Norwegian expat who previously worked in Grand Hyatt as an executive sous-chef. The price is rather expensive: On average for a 2-course meal you'll spend at least Rp500,000 (without alcohol). You can try it for lunch as they have a

Cotton Club Jakarta (Jazz and Fine Dining)

By Jakarta100bars →
Update October 2015: Cotton Club has been replaced with Motion Blue . The Cotton Club Jakarta is a new jazz club and fine dining restaurant located in the  Fairmont Hotel  in Senayan. It is managed by the same group behind the Blue Note and the Cotton Club in Tokyo, both among the best venues in the city to listen to jazz, soul, or latin music live bands. I don't think they can offer the exact same experience as it will be much harder to attract the best international jazz performers in Jakarta. Still, it has the potential of becoming a nightlife hotspot for an older type of clientele. It will compete with nearby Black Cat in Senayan Arcadia, but also with a bunch of new upmarket lounges that have opened recently like Artoz , Hemingway or Nip And Dram .

TWG Tea Salons and Boutiques

By Jakarta100bars →
TWG (The Wellness Group) is a distributor of quality teas founded in 2008. On their logo, which is a copy of the one of Mariage Frères, it is mentioned the date 1837 but it is obviously a deception. They also have some words written in French such as "Mélanges Exquis" or "Grand Crus Prestige", probably aimed at making consumers believe it is a French brand. But TWG is from Singapore and there is no shame in that. Part of their marketing strategies is the creation of high-end boutiques / restaurants / tea salon. There are already over 40 branches around the World, especially in Asia (only 1 in Europe and a few in US). The ideas is to position TWG as a luxury company by opening in premium locations, with a chic design and fine dining service. I had TWG Teas on several occasions and they were good for a non-expert like me. It seems to me that tea is a basic product, a commodity and I don't think there are "Grand Crus" like there are with

Mozaic - Fine Dining Restaurant - Ubud, Bali

By Jakarta100bars →
My experience in Mozaic could be summarized in simple terms: It is the best restaurant I have tried in Indonesia (if you are a reader of this website, you will know that I visited a lot of them!). Mozaic is located in Ubud, about a kilometer away from the central market. It is not too big, with the main dining area in a quiet garden. The standards of service are as high as one can achieve in Indonesia I believe. The table set-up is perfect, the staff is great, and the atmosphere ideally romantic. It was opened by French-American national Chris Salans, who also opened Mozaic Beach Club in 2012. The restaurant has received several awards, in particular being included in Restaurant Magazine's list of the World's 50 Best Restaurants.

Chez Gado Gado (Seminyak, Bali)

By Jakarta100bars →
Chez Gado-Gado is a fine dining restaurant located at the end of Jalan Dhyana Pura in Seminyak, with a view on the beach. It is rather expensive, about 200,000rp for a main course (with an additional 18% tax and service). They are part of the same group behind Ku De Ta and Cocoon, with a few foreigners among the management. In particular, the Executive Chef Quirijn Rademaker is from Holland. The menu is rather small and features mostly gastronomic dishes. It gave me an excellent first impression. The friends who accompanied me were expecting Indonesian food (because of the name Gado Gado), so they were disappointed and I was the only one to eat.

Le Quartier (French Restaurant)

By Nyoman →
    Le Quartier ("The Neighbourhood" in French, pronounced like the jewelry brand "Cartier") is a new French Restaurant, opened in 2013 in Kebayoran Baru, near Senopati. I liked the building facade of the Restaurant as well as the interior design. The decoration is well done and it really gives the feeling you are in a French bistro, with also a few modern touches. The overall impression is that it is an elegant and luxurious place, especially with their beautiful chandeliers hanging from the ceiling.

Bistronomy (Jakarta)

By Jakarta100bars →
  I was very surprised with my visit of Bistronomy. Because of its name, which sounds modern, I was expecting a regular wannabe-trendy restaurant like many can be found in Jakarta.   Bistronomy is actually the contrary. It is a vintage restaurant, inside a house in a residential area, where every details has been made to fit with the theme (the uniforms, the menu, the design, etc). For those who know, it looks similar with Balique restaurant in Bali. The menu has all the favourite, typical dishes of any restaurants in Jakarta (Cheeseburger, Spaghetti Bolognese, Nasi Goreng... ) and some more original (Ceviche, Shoya Fondue). I tried the Sandwich à la Méditerranée (75,000rp++). I was quite disappointed by this dish for a few reasons: The bread was just plain white bread (probably industrial). It was impossible to eat it like a normal sandwich with hands so I had to use a fork and a knife. It was quite heavy on the sauce too and the taste very average. It is reall